THE SOCIAL BUFFET

Choice of Two

Choice of Three

 

Pasta Primavera or Penne Pasta with Meat Sauce

Baked Stuffed Shells

Vegetarian or Meat Lasagna

Sliced Roast Beef with Au Jus

*Award Winning Meatloaf with Roasted Vegetables & Balsamic Glaze*

Beef Sirloin with Bourbon Glaze & French Fried Onion Strips

Hungarian Beef Tips

Rosemary Pork Loin

Chipotle Cashew Chicken

*Chicken Available As: Piccata, Marsala, Romano

 

Choice of Two

    Seasonal Medley, Buttered Corn, Glazed Carrots,

   Green Beans, Au Gratin Potatoes, Rice Pilaf,

Herb Roasted Potatoes

 

Choice of Two

Caesar, Tossed Garden, Bowtie Pasta, Black Bean & Corn, Classic Spinach, Broccoli and Cheddar,

Asian Noodle Salad, Seasonal Fruit Salad, Cucumber Salad

 

 

 

THE GRAND BUFFET

 

Includes

Vegetable Crudités Platter

House Salad with Choice of Two Dressings

Lemon Feta Pasta Salad

 

Choice of Two

Bruschetta Chicken

Chicken Athena

Santa Fe Chicken

Parmesan Crusted Sole

Maple Cured Pork Loin

Jamaican Pork Loin with Mandarin Orange Glaze

Ancho Chili Glazed Rib with Southwest Salsa

Beef Merlot with a Burgundy Mushroom Sauce & French Fried Onion Strips

Braised Beef Short Ribs

 

Choice of One

Medley of Broccoli, Cauliflower & Carrots

Green Beans Almandine

Julienne of Squash, Zucchini & Carrots

Sweet Ginger Glazed Carrots

Asparagus with Lemon Butter *Seasonal Item Only*

 

Choice of One

Stuffed Baked Potatoes

Rosemary Redskin Potato

Garlic & Cheddar Chive Whipped Potatoes

Wild Rice Pilaf
Mediterranean Orzo


*Add A Carved Entrée – Market Price*

 

 

 

THE CLASSIC BUFFET

 

Includes choice of 3 appetizers from Chef’s Selections Menu

Vegetable Crudités Platter

Mixed Garden Salad

Domestic Cheese Tay

Penne Tossed in Vodka Crème Sauce or Fresh Tomato Basil Marinara

 

Choice of Two

Bruschetta Chicken

Chicken Athena

Santa Fe Chicken

Parmesan Crusted Sole

Maple Cured Pork Loin

Ancho Chili Glazed Rib with Southwest Salsa

Beef Merlot with a Burgundy Mushroom Sauce & French Fried Onion Strips

Braised Beef Short Ribs

Jamaican Pork Loin with Mandarin Orange Glaze

 

Choice of One

Medley of Broccoli, Cauliflower & Carrots

Green Beans Almandine

Julienne of Squash, Zucchini, & Carrots

Sweet Ginger Glazed Carrots

Asparagus with Lemon Butter *Seasonal Item Only*

 

Choice of One

 Stuffed Baked Potatoes

Rosemary Redskin Potato

Garlic & Cheddar Chive Whipped Potatoes

Wild Rice Pilaf

Mediterranean Orzo

 

 

 

THE CASUAL SIT DOWN

 

One Entrée Per Guest

Chicken Zinfandel

Bruschetta Chicken

Sliced Beef with Mushroom Wine Sauce

Rosemary Pork Loin with Savory Pork Gravy

Beef Sirloin with French Fried Onion Strips and Bourbon Glaze

Ratatouille over Herbed Parmesan Polenta

Italian Frittata with Parmesan Cream Sauce

English Sole with Lemon Butter Sauce

*Chicken also available as: Piccata, Marsala or Romano

 

Choice of One

Medley of Broccoli, Cauliflower & Carrots

Green Beans Almandine

Julienne of Squash, Zucchini & Carrots

Sweet Ginger Glazed Carrots

 

Choice of One

Rosemary Redskin Potato

Garlic & Cheddar Chive Whipped Potatoes

Wild Rice Pilaf

Mediterranean Orzo

 

Choice of Salad

Baby Green Salad

Spinach

Caesar

 

Appetizers

Vegetable Tray

Hot Spinach Dip with Pita Bread

 

Also includes: Fresh Baked Rolls, Coffee and Tea Station

 

 

 

ELEGANTLY SERVED DINNERS

 

Poultry

 

Baked Stuffed Mediterranean Chicken Breast – Filled with a Mixture of Spinach, Olives,

Artichokes, Sundried Tomatoes,Mushrooms, Feta & Fresh Basil.  Served with a Lemon-Thyme Sauce.

Sautéed Airline Chicken Breast, with Spinach, Portobello Mushrooms, Feta Cheese and Sweet

Sherry Cream Sauce. Turkey Filet Mignon Wrapped in a Smoked Pork Bacon, Marinated in

Olive Oil & Garlic & Topped with Bruschetta Mixture and Balsamic Reduction

 

Fish

 

Baked Crab Stuffed Sole, Finished with a Spicy Cajun Cream Sauce

 

Herb Crusted Baked Salmon Topped with Mango Salsa

 

*Signature Jumbo Lump Crab Cakes *Increase in Price*

 

 

Beef & Pork

Pork Tenderloin Medallions with Guava Barbeque Sauce and Pineapple Salsa

Beer Basted Prime Rib

*Petite Filet with Mushroom Duxelle and Beef Demi Glaze *Increase in Price* Consider adding a Crab Cake!

*Grilled New York Strip Steak Drizzled with Compound Mushroom & Garlic Butter *Increase in Price*

 

Vegetarian

Portabella Mushroom Stuffed with a Sundried Tomato Risotto and a Blend of Basil and Lemon Thyme

Stuffed Squash Boats Baked and Drizzled with a Roasted Red Pepper Puree

 

Choice of 1 Starch

Buttermilk and Garlic Mashed Potatoes Topped with Fresh Chives

Gratin Potatoes ~ Baked Yukon Gold Potatoes in a Savory Blend of Herbs, Light Cream and Imported Swiss & Gruyere Cheeses

Twice Baked Potatoes

Our signature Horseradish and Cheddar Chive Whipped Potatoes

White and Wild Rice Pilaf

Roasted Red Skin Potatoes with Fresh Savory Herbs and Garlic Butter

 

Choice of 1 Vegetable

Caramelized Carrots with Orange and Ginger Glaze

Seasonal Vegetable Medley

 

Asparagus with Dill Hollandaise Sauce *Seasonal Price*

 

Steamed Cauliflower Florets with a Delicious Butter Crumb Crust

 

Sautéed Green Bean & Garlic Almandine

 

Choice of 1 Salad
Blended Garden Greens Tossed with Fresh Tomatoes, English Cucumber, Spring Onions and Honey Balsamic Vinaigrette Dressing

Classic Caesar Salad with Freshly Grated Parmesan and Homemade Dressing

 

Fresh Field Greens Tossed with Feta Cheese, Colorful Bell Peppers, Spring Onion and Toasted Sesame Seeds Blended with Miso-Lime & Honey Vinaigrette Dressing

*Baby greens with Gorgonzola cheese, Candied Pecan Nuts and Red Onions Tossed in Our Signature Raspberry Vinaigrette *Increase in Price*

 

*Denotes Increase in Price*

Add Wedding Soup for an extra $1.95 per person

Choice of 3 Appetizers from Chef’s Choice Selection

 

 

Chef’s Choice Appetizers

Stuffed Sausage Mushrooms

Chicken Egg Rolls

Andouille Puffs

Wonton Cheese Cups

Cheddar, Onion & Mushroom Pastry Pillows

Chicken Sate

Assorted Mini Quiche

Swedish Meatballs

Vidalia Onion Tarts

 

 

 

A MEDITERRANEAN ROMANCE

 

Buffet Banquet Menu

Let our chefs take you to the Riviera...where the fresh seafood, meats and vegetables are simply prepared with Italian herbs and French flair

Daube de Boeuf –Braised Beef in a Burgundy Wine Sauce

Sole alla Salmoriglio with Fresh Lemon, Oregano and Olive Oil

Chicken Breast Dijonnaise rubbed with Dijon Mustard, Fresh Tarragon and Cracked Pepper

Epicurean Lemon Pasta Salad with Sun-Dried Tomatoes, Cured Olives, Feta Cheese and Fresh Torn Basil Leaves

Assorted Bistro-style Herb Grilled Vegetables

Italian Antipasto Salad with Imported Meats and Cheeses

Vine Ripe Tomato and Onion Salad in Balsamic Vinaigrette

Freshly Baked Herb Focaccia and French Baguettes with Olive Oil for Dipping

 

 

 

ACTION STATIONS

 

Butlered Styled Appetizers

Tomato Basil Bruschetta
Mini Gyro Bites

Spicy Cilantro Shrimp Cups
Tangy Chicken Sate
Spinach & Cheese Stuffed Mushrooms

 

Chef Attended Pasta Station
A selection of pastas served with choice of Marinara Sauce, Alfredo, White Clam, or Bolognaise,

accompanied with pine nuts, tomatoes, olives, zucchini & squash,  basil,

parmesan cheese, and garlic bread sticks.  Choice of 2 Sauces.

 

Chef Attended Carving Station

Choice cuts of meats perfectly roasted.  Offered with Fresh Bakery Rolls and assorted Sauces
Roast Beef, Turkey, Ham or Pork Loin – Choice of 1 Meats



Mashed Potato Martini Bar
Triple cream mashed potatoes served with cheddar and Monterey Jack cheese.  Chopped green onions,

bacon, sour cream, butter, mushroom & sage brown gravy.

 

 The Salad Bar Station
Create Your Own Salad!  Choose From a Selection of Baby Greens, Spinach & Romaine.  Toppings Include Tomatoes, Carrots, Celery, Green Onions, Sliced Mushrooms, Purple Onions, Garlic Parmesan Croutons, Chick Peas,  Almonds, Cucumbers, Blue Cheese, Feta, Parmesan, Cheddar, Sun Flower Seeds, Olives, Roasted Red Peppers , Broccoli Florets & Wonton Strips.  Caesar, Lemon Vinaigrette, Ranch & Balsamic Dressings.

 

Menu is Served with Green Beans Almandine
Bakery Rolls & Sweet Butter
Coffee & Tea

 

 

 

 

 

SERVICE INFORMATION

 

The Casual Sit Down

The Classic Buffet

The Grand Buffet

Elegantly Served Dinners

Action Stations

A Mediterranean Romance

The Social Buffet

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