Afternoon High Tea

 

Tea Station: Assorted Gourmet Teas accompanied with

lemon slices, sugar cubes, creamer, and honey.

 

Choice of 3 Finger Sandwiches (3 per person)

 

Balsamic Chicken with Sundried Tomatoes and Herbed Feta Cheese

Open Faced Smoked Salmon

Tomato-Basil & Buffalo Mozzarella

Herbed Vidalia Onion & Boursin Tea Sandwiches

Opened Faced Cucumber Tea Sandwiches

Black Forest - Roast Beef, Boursin & Roasted Red Pepper

Avocado, Smoked Salmon & English Cucumber

Cherry Walnut Chicken Salad between Cinnamon Raisin Bread

Mini Croissants Filled with Choice of Chicken, Tuna, Egg, or Ham Salad

 

Choice of 3 Desserts

 

Scones: Buttermilk, Cherry & Chocolate Chunk, Blueberry

Blackberry Sage Thumbprints *Signature Item*

Honey-Lavender Shortbread

Fresh Bakery Breads: Lemon & Rosemary, Banana-Nut, Vanilla Cinnamon

Lemon-Thyme Tea Cookies

 

*Complimentary Clotted Cream, Lemon Curd, & Berry Preserves Included with Certain Desserts*

*Menu Pricing Does not Include China or Flatware*

 

 

Light Luncheon Menu A

 

Tuna, Chicken, & Egg Salad Served with Croissants and Sweet Bakery Rolls

 

Choice of 1 Side

 

Lemon Rice Pilaf, Roasted Red Skin Potatoes, Vegetable Medley, Green Beans Almandine, Penne Aglioli, Buttered Carrots

 

Choice of 2 Salads

 

Tossed Garden Greens with Dressings, Black Bean & Corn, *Seasonal Fruit Salad*, Bowtie Pasta,

Potato or Broccoli & Cheddar Salad

 

 

Light Luncheon Menu B

 

Choice of 1 Hot Entrée

 

Chicken Crepes with Lemon Thyme Cream Sauce, Slow Roasted Herbed Chicken, Sweet Maple

Sausage Casserole, Zucchini & Mushroom Custard Bake, Pasta Primavera, Penne tossed With

Spinach & Parmesan & Topped with Grilled Chicken

 

Choice of 2 Sides

 

Lemon Rice Pilaf, Roasted Red Skin Potatoes, Vegetable Medley, Green Beans Almandine, Penne

Tossed with Tomato Basil Marinara, Buttered Carrots

 

Choice of 1 Salad

 

Tossed Garden Greens with Dressings, Spinach, Black Bean & Corn, *Seasonal Fruit Salad*, Bowtie

Pasta, Potato or Broccoli & Cheddar Salad

 

 

The Classic Lunch

 

Spinach Salad Garnished with Eggs, Red Onions, Chopped Bacon, Sliced

Mushrooms & Tangy Bacon Vinaigrette

 

Quiche Assortment – Choice of 2

 

Spinach Florentine, Four Cheese, Broccoli with Bacon & Cheddar, Ham & Cheddar or Tomato-Basil

with Spinach and Feta, Zucchini Parmesan & Wild Mushroom

 

Menu Includes

 

*Seasonal Fruit Compote*

Sweet Lemon & Feta Pasta Salad

Croissants & Fresh Bakery Rolls & Butter

*Price may increase on Seasonal Items due to availability*

 

 

The Euro Luncheon

 

Smoked Salmon Baguettes

Fig & Blue Cheese Savouries

 

Fresh Cut Seasonal Fruit

 

Baked Egg Custard with Gruyere & Chives

 

Zucchini Au Gratin

 

Rum, Caramel, & Banana Bread Pudding

 

Pear & Blue Cheese Salad with Honey Balsamic

 

Lemon Cake

 

Mini Bakery Basket Filled with Croissants, Bakery Breads, Scones, Muffins & Sweet Rolls

 

Coffee & Tea Service

 

 

 

 

 

 

SERVICE INFORMATION

 

 

The Classic Lunch

Light Luncheon B

Light Luncheon A

The Euro Luncheon

Afternoon High Tea

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